v.(烹饪前)涂猪油于，放入猪油于
lard的现在分词

原形：lard第三人称单数：lards复数：lards过去式：larded过去分词：larded现在分词：larding

Lard is commonly used in traditional British cooking to add flavor to pies and pastries.
英文释义：猪油在传统的英国烹饪中常被用来增添馅饼和糕点的味道。
The chef removed excess lard from the meat before sautéing it.
英文释义：厨师在煎肉前去掉了多余的猪油。
A layer of lard acts as an insulation between the meat and the pan, preventing it from sticking.
英文释义：一层猪油作为肉和锅之间的隔离层，防止粘连。
In baking, shortening or lard are often used interchangeably for flaky pie crusts.
英文释义：烘焙中，黄油或猪油常常互换用于制作酥脆的派皮。
She spread a thin layer of lard on the bread to make it more palatable.
英文释义：她在面包上涂了一层薄薄的猪油，使其更美味。
The recipe calls for a cup of lard to give the cake its rich texture.
英文释义：食谱要求一茶匙猪油以赋予蛋糕丰富的口感。
The old-fashioned method of rendering lard from pork fat is time-consuming but worth it for the pure flavor.
英文释义：从猪肉脂肪提炼猪油的传统方法虽然耗时，但为了纯正的风味是值得的。
Lard is a source of saturated fat, which some diets advise limiting for heart health.
英文释义：猪油是一种饱和脂肪来源，一些饮食建议为了心脏健康要限制摄入。
In some countries, lard is still a popular choice for deep-frying due to its high smoke point.
英文释义：在某些国家，由于其高的烟点，猪油仍是炸食物的首选。
The use of lard in cooking has decreased over the years due to health concerns.
英文释义：因为健康考虑，近年来使用猪油烹饪的习惯有所减少。