Blanch the vegetables in boiling water for 2 minutes before shocking them in ice water to preserve their color.
将蔬菜在沸水中焯水2分钟，然后用冰水过凉以保持其色泽。
To prepare the almonds for baking, first blanch them in hot water to remove their skins.
为了准备烘烤杏仁，首先需要用热水焯一下以去掉外皮。
She decided to blanch the broccoli before stir-frying it to make it more tender.
她决定在炒西兰花之前先将其焯水，使其更加嫩滑。
The chef recommends
blanching green beans before adding them to the salad for a crisper texture.
大厨建议将青豆焯水后再加入沙拉中，以获得更爽脆的口感。
Blanching the tomatoes briefly helps to loosen their skins, making them easier to peel.
番茄稍微焯水可以使其表皮更容易剥离。
Before freezing peas, it's advisable to blanch them to destroy any enzymes that could cause loss of flavor or color.
冷冻豌豆前，最好先焯水以破坏可能引起风味或颜色损失的酶。
To reduce the bitterness of the kale, give it a quick blanch in salted water.
为了减少羽衣甘蓝的苦味，可以用盐水快速焯一下。
Blanching the asparagus spears for just a minute retains their crunch while cooking them evenly.
焯芦笋条仅一分钟就能保持其脆度，同时均匀烹熟。
The process of
blanching potatoes prior to frying them helps to achieve a crispy exterior and fluffy interior.
炸土豆前先焯水这一过程有助于达到外酥内软的效果。
It's important not to over-blanch the vegetables; you want them to be slightly cooked but still retain their freshness and nutrients.
不要过度焯煮蔬菜，应该让它们略微煮熟但仍保持新鲜和营养。
Beverage packaging manufacturer Shanghai Zijiang Plastic Bottle Manufacture Co Ltd's Xinzhuang blanch, a subsidiary of the Shanghai Zijiang Enterprise Group Co Ltd, was the first recipient of the production license on Tuesday.
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Member countries have their own budgetary and foreign exchange reserve issues, and America is now energy independent," Francisco Blanch, head of commodities and derivatives research at Bank of America Merrill Lynch, told Xinhua News Agency.
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