n.杵，碾槌(研磨食品工具)
v.(用槌)擂；研碎

原形：pestle复数：pestles

The chef used the pestle and mortar to grind the spices for the curry.
厨师用研钵和杵研磨香料来制作咖喱。
She crushed the garlic cloves with the pestle to release their flavor.
她用杵把大蒜瓣压碎以释放其香味。
The pharmacist ground the herbs using a pestle in the mortar.
药剂师在研钵中用杵研磨草药。
Before cooking, he gave the ingredients a thorough pounding with the pestle.
烹饪前，他用杵彻底地捣碎了食材。
The student carefully examined the anatomy of a mortar and pestle in her biology class.
学生在生物课上仔细检查了研钵和杵的解剖结构。
The pestle and mortar are traditional tools used in many cultures for preparing spices and medicines.
杵和研钵是许多文化中用于准备香料和药物的传统工具。
The artisan crafted a beautiful wooden pestle for their herbal tea business.
工匠为他们的草药茶生意精心制作了一把漂亮的木制杵。
She demonstrated how to use a pestle and mortar to make a paste from dried herbs.
她演示了如何使用杵和研钵将干草药制成糊状。
The archaeologist found an ancient stone pestle in the excavation site.
考古学家在挖掘现场发现了一块古老的石杵。
A culinary expert advised using a pestle and mortar for the best flavor extraction when grinding spices.
烹饪专家建议使用杵和研钵进行研磨以获得最佳的香料提取效果。